Ipomoea batatas ‘Bonita’ is a culinary delight. It was developed for the burgeoning white flesh sweet potato market. ‘Bonita’ has the flaky texture of a baking potato given a 28% dry matter content and something unique – a delicate nutty flavor. The shape is surprisingly consistent whether grown in sand or a heavier soil. Plants also set a high number of consistently shaped roots. Disease resistance is excellent and it is also tolerant of excessive soil moisture.
light tan skin with a pink cast at harvest; fades in storage
white with a tinge of yellow; ‘O’ Henry’ has a more yellow flesh